Page 26 - Marina Del Palma

DINING IN
COASTAL STYLE
e coastal life means taking things at a slower pace, and enjoying life’s simple pleasures. If you love going to interesting restaurants and discovering the local fare, you will savor the dining options located just down the street in Palm Coast and Flagler Beach, or only a short drive away in Daytona Beach and St. Augustine.
With the area’s recent growth, Palm Coast and Flagler Beach restaurant options have increased substantially. e region o ers a wide array of Florida dining experiences, from extremely casual to oceanside elegance. Local restaurants include intimate cafes, quaint ocean view hot spots, tasty bistros, ethnic eateries, old fashioned diners, authentic Italian restaurants, and great steakhouses. You’ll nd “Old Florida” tasty treats like seafood caught fresh daily and locally sourced fruits and vegetables, as well as classic Italian and more contemporary gourmet cuisine. Brightly-colored restaurants dot the coastline and promote a laid-back and friendly “coastal elegance” with stunning views of the pristine beaches and sparkling Atlantic Ocean.
“When I rst saw the Atlantic Grille, I was amazed by the room offering views in almost every direction of the Atlantic Ocean. With that as a backdrop, I wanted to make sure that fresh sh and seafood were going to be the stars of the menu. Of course, I realize that we cater to a vast group of individuals, so I also ensure there is something for everyone. I focus mostly on making sure the menu is changed to mirror the Spring/Summer and Fall/ Winter seasons so we can provide the highest quality foods from our local farmers. Whether
it is our 1855 Black Angus B”
eef or our Mayport Shrimp, we will always serve only the very best of our local purveyors – creating a world-class dining
experience for our guests.
Kevin Luque
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Kevin Luque
Executive Chef, Hammock Beach Resort