Page 27 - Marina Del Palma

ATLANTIC GRILLE
One of the most popular restaurants in the region, Atlantic Grille boasts spectacular and sweeping ocean views, as well as a lively South Florida design. A local and visitor favorite, the
restaurant serves “Shore to Table” cuisine for breakfast, lunch and dinner with an emphasis on freshly caught seafood. To keep things fresh and trendy, the menu changes for the seasons and o ers a wide variety of options for everyone’s appetite. All food is sourced as close to the restaurant as possible, ensuring high standards of quality and freshness. Guests rave about the contemporary South Beach decor, the friendly service, and the impeccable attention to detail.
OSTERIA RUSTICA
To get authentic Italian cuisine, one could take a trans-Atlantic ight to Italy for dinner or one could simply dine at nearby Osteria Rustica.
e Venetian hosts, Floriano and
Cecilia, welcome guests into the cozy dining room as if they were family. In this warm atmosphere, diners
often chat across tables about the delightful fare, such as Silky hand-made pappardelle, aming wheels of parmigiana reggiano, slow-cooked wild boar ragu, and salt-crusted Mediterranean sh lleted tableside. ere is also
a wide selection of wonderful rustic dishes on the menu. is is not only Italian food; it is an Italian experience - without the jet lag.
HI TULIP CAFE
One of the city’s most
trend-setting restaurants is
nestled in the Publix shopping
plaza on State Road 100. e
Hi Tulip Cafe is bright and airy
and o ers a pleasant setting
to enjoy a hearty breakfast or light lunch. And, Hi Tulip Cafe has an expansive menu with something for everyone. Locals rave over the overstu ed ham and Portobello mushroom omelet, the shrimp and crab omelet, and the shrimp and grits. Daily lunch entrées include locally sourced grass-fed burgers, oversized salads and homemade soups.
Make sure you are ready to eat because the portions are huge!
DAHLIA MEXICAN
KITCHEN
Recognized for its colorful and
eclectic Mexican decor, Dahlia
Mexican Kitchen, owned by
Mexican natives, has quickly
become one of the area’s most
popular locally owned restaurants. Dahlia serves handmade corn tortillas that make their tacos, burritos, and more, simply scrumptious. e menu also features several specialty dishes, including a variety of tablas — shareable items for a group of diners. It’s the perfect place to celebrate birthdays and special occasions, and the plates are large enough to share.
– 25 –
MAMALING’S ASIAN STREET FOOD
In 2017, Bravo’s Top Chef Season ree Winner, Hung Huynh, was known for his out-of-the-box creations that stood out to the judges and his fast-paced, and somewhat controversial personality. After working at various restaurants in Los Angeles and New York City, Huynh has channeled his creative passion and air
After a few years in LA and NYC, I decided to join
my brother and reunite with my family, here in”
or drama and opened Mamaling’s Asian Street Food in Palm Coast with his brother, ang “Tom” Huynh. e restaurant is already a sought-after experience for locals and foodie tourists from around the region.
f“
Palm Coast, to start our own legacy of restaurants.
Mamaling’s o ers authentic Vietnamese dishes, as well as Hung’s exotic ai curry, Cantonese fried rice, and vegetarian options.
“Palm Coast is a lovely town. It’s small and I like it a lot,” said Hung Huynh. “I think we’re
missing a little bit of exciting avors in town. at’s what I saw it needed and that’s why I’m here.
I’ve had such an exciting career, and I still do,” he said. “I came from New York City to a small town,
where my parents and brother have lived for 12 years. I’ve been traveling for so long, I thought it’s a good time to come back, hang out with the family, and be closer to my roots. We wanted to do something together and build our own empire,” said Hung Huynh.
Hung Huynh